Spicy Fragrances
Warm spice, glowing kitchens, dark woods, and autumn air.
Our spicy fragrances are built around cinnamon, clove, ginger, cardamom, peppercorn, nutmeg, and other warming notes. Some lean sweet and gourmand, while others feel woody, green, or richly atmospheric.
Amber Pantry
Orange Peel • Peppercorn • Cardamom • Ginger • Anise • Nutmeg • Fir • Cinnamon • Honey
Bright orange peel opens into peppercorn, cardamom, ginger, and anise before nutmeg, cinnamon, fir, and honey bring warmth underneath. Spiced, green, and comforting without becoming overly sweet.
Spicy • Green • Core
Garnet Ember
Orange Peel • Cinnamon • Lemon • Cranberry • Red Currant • Apple Cider • Red Wine • Wood
Tart cranberry and red currant mingle with citrus and apple cider while cinnamon, red wine, and wood deepen the finish. Bright fruit wrapped in warm spice, with a ruby-dark richness.
Fruity • Spicy • Seasonal
Golden Brûlée
Amaretto • Rum • Vanilla • Butter • Sugar • Cream • Spice • Ginger • Brown Sugar • Molasses • Cinnamon • Clove • Milk
Creamy vanilla, butter, brown sugar, and molasses are warmed with ginger, cinnamon, clove, amaretto, and rum. Rich, deep, and decadent—sweet spice with a slow, golden finish.
Spicy • Gourmand • Exclusive Blend
Hearthbound Pudding
Cinnamon • Ginger • Raisin • Sugar • Almond • Pie Crust • Nutmeg • Allspice • Clove • Butter • Vanilla
Cinnamon, ginger, nutmeg, allspice, and clove wrap around raisin, almond, buttery pastry, and vanilla. Old-fashioned and richly spiced, like a treasured holiday dessert served warm from the oven.
Spicy • Gourmand
Toasted Spice
Ginger • Brown Sugar • Butter • Molasses • Vanilla • Cinnamon • Clove • Milk
Warm ginger, cinnamon, and clove melt into brown sugar, butter, molasses, vanilla, and milk. Smooth, cozy, and deeply nostalgic—the scent of spice settling into something sweet and homemade.
Spicy • Gourmand
Velvet Scripture
Plum • Aldehydic • Chamomile • Pear • Sage • Maple Leaf • Acorn • Rose • Lavender • Patchouli • Sandalwood • Palo Santo
Plum and pear meet sage, chamomile, rose, and lavender before maple leaf, acorn, patchouli, sandalwood, and Palo Santo create a warm, earthy finish. Spiced in character without smelling like a bakery blend—more old pages, dried botanicals, and polished wood.
Spicy • Woody • Gourmand • Exclusive Blend